High-Quality Artisan Chocolates from Costa Rica
From Costa Rica, the land that boasts beautiful beaches and protected rainforests, the little isthmus of the Americas, land of adventure, rustic retreats and five-star resorts, abundant wildlife, tropical fruits and coffee, comes one it's oldest traditional treats, Costa Rican cacao, artistically refined into Samaritan Xocolata chocolate.
In the foothills of Central America's tallest peak, Cerro Chirripo, on the banks of the Rio Chirripo, a small cottage industry makes its home. Samaritan Xocolata transforms Costa Rica's southern zone organic cacao into rich, dark, creamy, spicy, nut and fruit filled temptations of organic, hand-crafted artisan chocolate.
Samaritan Xocolata has gone beyond its rustic roots, established in 2005 in rural Osa Peninsula, and now produces a wide range of bars and bonbons and other chocolate treats sold all around Costa Rica and internationally. Samaritan Xocolata uses a proprietary blend of some of Costa Rica's favorite flavors and premium ingredients from locally grown fruits, nuts, and spices to create our chocolates.
All of the cacao we use is organic, single-origin, from small farms in the Southern Zone. Many of our other ingredients are organic as well; the finest quality we can find, and whenever possible, locally sourced. Our chocolate flavours and recipes are evolving all the time. The variety of herbs, spices, fruits, nuts and seeds is somewhat seasonal. No two batches of the same recipe are exactly the same. Most of our products are vegan, soy and gluten free.
COSTA RICAN CACAO
NO ARTIFICIAL INGREDIENTS
Samaritan Xocolata products are sold in hotels, fine gift shops and farmer's markets throughout Costa Rica. We also offer customized orders online.